S3C bakeware coatings assures high-quality coating solutions for industrial bakeries where operations are to be noticeably enhanced at cost effective as output efficiency,
hygiene and safety are improved while simultaneously improving quality of the final baked products.
ADVANTAGES OF S3C BAKEWARE COATINGS OFFER:
- The highest number of bakes with less downtime.
- Optimized process flow and excellent release capabilities.
- Quality improvement, including excellent dough flow characteristics and more consistent bakes with fewer rejects.
- Energy saving, using less air while de-panning.
- Improved safety that helps eliminate residues in the pan and considered to be US and EU food contact acceptable.
- Bakery hygiene and safety, requiring less workspace clean up.
- Reduced product fat content due to no pan oil.
S3C BAKEWARE COATINGS ARE APPLIED to following items:
1. Bread pans
2. Bun pans
3. Auto-bake trays
4. Confectionary trays